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Gourm?easy - Afternoon Tea
Pasta one pan

Serves 2          30 min.         2 items

BAG CONTAINS
Nicolas Vahé Pasta / Fusilli
Nicolas Vahé Marinade / Tomato & Spices
Nicolas Vahé Pepper / Lemon peel
Nicolas Vahé Bruschetta / Garlic

SHOPPING LIST
150 g burrata
Fresh thyme for garnish

HOW TO
1. Mix 150 g Marinade / Tomato & Spices, 2 tsp Pepper / Lemon peel, 3 dl water and chopped burrata with 250 g Pasta / Fusilli.
2. Put the mix in an ovenproof dish and bake at 180°C for 25 min.
3. Use the remaining marinade as dip for the bruschetta.

Bon appétit

Share your interpretation of the tips #nicolasvahe

Pasta fusilli, with red lentils, 250 g.

PASTA FUSILLI, WITH RED LENTILS, 250 G.

Marinade, Tomato & Spices, 200 g.

MARINADE, TOMATO & SPICES, 200 G.

Pepper - Lemon Peel, 150 g.

PEPPER – LEMON PEEL, 150 G.

Bruschetta, Garlic, 150 g.

BRUSCHETTA, GARLIC, 150 G.

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