Serves 3          30 min.         5 items

BAG CONTAINS
Nicolas Vahé Mayonnaise / Garlic
Nicolas Vahé Dressing / Honey & Mustard
Nicolas Vahé Salad Topping / Mixed Seeds
Napkins / wooden bowls / bamboo skewers

SHOPPING LIST
650 g baby potatoes + 100 g haricots verts
5 strawberries + 1 romaine heart
Chives for garnish

HOW TO
1. Boil potatoes in slightly salted water, and blanch beans in salted water.
2. Mix 125 g Mayonnaise / Garlic, 4 tbsp Dressing / Honey & Mustard and 1.5 dl Salad Topping / Mixed Seeds.
3. Cut the potatoes in half, and put them on bamboo skewers withharicots verts, sliced strawberries and romaine lettuce.
4. Arrange the skewers in the wooden bowls, pour over the dressing mix and garnish with chives.

Bon appétit