Serves 2          15 min.         3 items

BAG CONTAINS
Nicolas Vahé Marinade / Coconut & Mango
Nicolas Vahé Salt / Lemon & Thyme
Nicolas Vahé Bruschetta / Garlic

SHOPPING LIST
800 ml coconut milk
1/2 mango
Pea shoots for garnish

HOW TO
1. Mix 150 g Marinade / Coconut & Mango and coconut milk in a saucepan.
2.Bring the mix to a boil while stirring occasionally,and add 1 tsp Salt / Lemon & Thyme.
3. Crush 2 Brushetta / Garlic, spread over the soup and garnish with sliced mango and pea shoots.
4. Use the remaining marinade as dip for the bruschetta.

Tip: Add fish or seafood.

Bon appétit