Serves 2-4 people
Ingredients
4 beef tomatoes in various colours
1 tbsp Nicolas Vahé Capers with salt
2 tbsp Nicolas Vahé Mixed Olives
6 mint leaves
2 tbsp Nicolas Vahé Olive Oil, Garlic
Salt/pepper
Preparation
Slice the tomatoes.
Arrange on a serving dish with capers, olive, mint. Drizzle with olive oil.
Capers, with sea salt, 100 g.
Mixed Olives, in flavoured oil, 190 g.
Olive oil, Garlic, 25 cl.
Hungry for more?
Walnut layercake
Makes: 1 cake for 6-8 people Prep time: 120 minutes Ingredients 1 bag of Nicolas Vahé Waffle & Pancake Mix 50 g melted butter 50 g Nicolas Vahé Olive Oil / Walnut 3 eggs 300 ml milk 125 g...
Thyme & pistachio shortbread
Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 small handful of...
Strawberry shortbread
Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 glass of Nicolas Vahé...