Prep time 20 min.
1 bag of Nicolas Vahé Organic bread mix / Crusty Morning
150 ml milk
½ tsp cinnamon
½ tsp cardamom
1.5 tbsp sugar
2 tbsp butter
4 tbsp Nicolas Vahé Coffee syrup / vanilla
2 fresh figs
A handful of berries, e.g. blueberries or strawberries
Bake a loaf of bread following the instructions on the back of the bread mix bag.
Slice 8 large slices.
In a bowl, whip eggs, milk, cinnamon, cardamom, and sugar.
Heat butter in a frying pan at medium heat.
One by one, dip a slice of bread in the egg mix and fry it on both sides for a few minutes until crusty and golden.
Arrange two slices of bread on a plate and top with vanilla syrup, figs and berries.
ORGANIC BREADMIX, CRUSTY MORNING, 600 G.
SYRUP, VANILLA, 25 CL.
Hungry for more?
Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...
Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...
Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...