French toast with vanilla syrup

Serves 4
Prep time 20 min.
Difficulty Easy

1 bag of Nicolas Vahé Organic bread mix / Crusty Morning
3 eggs
150 ml milk
½ tsp cinnamon
½ tsp cardamom
1.5 tbsp sugar
2 tbsp butter

4 tbsp Nicolas Vahé Coffee syrup / vanilla
2 fresh figs
A handful of berries, e.g. blueberries or strawberries  

Bake a loaf of bread following the instructions on the back of the bread mix bag.

Slice 8 large slices.

In a bowl, whip eggs, milk, cinnamon, cardamom, and sugar.

Heat butter in a frying pan at medium heat.

One by one, dip a slice of bread in the egg mix and fry it on both sides for a few minutes until crusty and golden.

Arrange two slices of bread on a plate and top with vanilla syrup, figs and berries.

Organic Breadmix, Crusty Morning, 600 g.


Syrup, Vanilla, 25 cl.


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