Let the delicious aroma of your cooking spread across the garden as the smoke rises from an open fire. Outdoor cooking is the perfect way to enjoy the outdoors with friends and family. Especially in...
Outdoor cooking
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Maccheroni durum, barley & rye
Description
Serve a pasta dish that delivers on texture, colour and flavour. The malty and nutty flavours of durum, rye and pearl barley come together in this colourful maccheroni from Nicolas Vahé. The pasta is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful. What more could you possibly want. Serve the maccheroni as a new take on mac & cheese, enjoy it with a simple tomato sauce or as a delicious, cold pasta salad.
Ingredients
whole durum @wheat semolina 60%, water, pearl @barley flour 20%, @rye flour 20%, @wheat @gluten 3%.
Nutrition
Energy (KJ): 1426 ,Energy (kcal): 337 ,Fat (g): 1.7 ,Saturated fat (g): 0.3 ,Monounsaturated (g): ,Unsaturated (g): ,Carbohydrates (g): 64 ,Sugar (g): 3.2 ,Protein (g): 11 ,Fibre (g): 11 ,Salt (g): <0.01 ,Calcium: ,Sodium (mg): ,Magnesium (mg): ,Potassium 8 (mg): ,Bicarbonate (mg): ,Chloride (mg): ,Sulfate (mg): ,Nitrates (mg): ,Vitamin A (mg): ,Vitamin B1 (mg): ,Vitamin B2 (mg): ,Vitamin B3 (mg): ,Vitamin B6 (mg): ,Vitamin B12 (mg): ,Vitamin C (mg): ,Vitamin D (mg): ,Vitamin E (mg): ,Vitamin K (mg):
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