A delicious alternative to your traditional pasta. This organic fusilli from Nicolas Vahé is made with nothing else but chickpea flour and water. High-protein, vegan and gluten-free. The spiral shape holds onto the sauce while the chickpeas add a mild, nutty flavour. An elegant nod to Middle Eastern cuisine and a new twist to your pasta dishes. Enjoy this pasta just as you would any other pasta: with your favourite sauce, grilled vegetables, or as a cold pasta salad. The pasta is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful. What more could you possibly want.