Let the delicious aroma of your cooking spread across the garden as the smoke rises from an open fire. Outdoor cooking is the perfect way to enjoy the outdoors with friends and family. Especially in...
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Tagliatelle with porcini mushrooms
Description
Savour the rich, earthy and umami flavours of the wonderful porcini mushroom in this tagliatelline pasta from Nicolas Vahé. The perfect partner for creamy sauces. The pasta is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful. What more could you possibly want. Enjoy the pasta warm with a creamy sauce, parmesan and parsley – or simply as a delicious pasta salad. Thanks to the porcini mushrooms, the pasta is a feast for your eyes and taste buds.
Ingredients
durum @wheat semolina, dehydrated mushroom 1.3% (Boletus Edulis), flavouring, dehydrated garlic.
Nutrition
Energy (KJ): 1507 ,Energy (kcal): 355 ,Fat (g): 1.4 ,Saturated fat (g): 0.2 ,Monounsaturated (g): ,Unsaturated (g): ,Carbohydrates (g): 72 ,Sugar (g): 4.3 ,Protein (g): 12 ,Fibre (g): 3.4 ,Salt (g): 0.12 ,Calcium: ,Sodium (mg): ,Magnesium (mg): ,Potassium 8 (mg): ,Bicarbonate (mg): ,Chloride (mg): ,Sulfate (mg): ,Nitrates (mg): ,Vitamin A (mg): ,Vitamin B1 (mg): ,Vitamin B2 (mg): ,Vitamin B3 (mg): ,Vitamin B6 (mg): ,Vitamin B12 (mg): ,Vitamin C (mg): ,Vitamin D (mg): ,Vitamin E (mg): ,Vitamin K (mg):
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