Let the delicious aroma of your cooking spread across the garden as the smoke rises from an open fire. Outdoor cooking is the perfect way to enjoy the outdoors with friends and family. Especially in...
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Tagliolini egg & spinach
Description
Turn any pasta dish into a feast with this beautiful and tasty tagliatelle from Nicolas Vahé. The vibrant yellow and green colours come from eggs and spinach which have been carefully kneaded into the dough. A method refined by generations of Italian nonnas to ensure colours and flavours are maintained even after cooking. The tagliatelle is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful. What more could you possibly want. Serve with a classic bolognese or mix it with one of the delicious pestos from Nicolas Vahé for a quick dish or a cold pasta salad.
Ingredients
durum @wheat semolina, @egg 20%, dehydrated spinach 3% of the green pasta (1.5% of total).
Nutrition
Energy (KJ): 1544 ,Energy (kcal): 365 ,Fat (g): 3.4 ,Saturated fat (g): 1.0 ,Monounsaturated (g): ,Unsaturated (g): ,Carbohydrates (g): 68 ,Sugar (g): 3.0 ,Protein (g): 14 ,Fibre (g): 3.0 ,Salt (g): 0.08 ,Calcium: ,Sodium (mg): ,Magnesium (mg): ,Potassium 8 (mg): ,Bicarbonate (mg): ,Chloride (mg): ,Sulfate (mg): ,Nitrates (mg): ,Vitamin A (mg): ,Vitamin B1 (mg): ,Vitamin B2 (mg): ,Vitamin B3 (mg): ,Vitamin B6 (mg): ,Vitamin B12 (mg): ,Vitamin C (mg): ,Vitamin D (mg): ,Vitamin E (mg): ,Vitamin K (mg):
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