a
M
Quick pickled cucumbers

Makes 1 jar
Prep time 30 minutes
Difficulty Easy

Ingredients
2 jars Nicolas Vahé Vinegar / cucumber
100 ml water
200 ml sugar
2 cucumbers
2 tbsp Nicolas Vahé Pepper / pepper mix, peppercorns

Preparation
Add Nicolas Vahé cucumber vinegar, water and sugar to a small casserole and boil until the sugar has completely dissolved. Remove the casserole from the heat and leave the pickling liquid to cool.

Cut the cucumbers in half lengthwise and use a spoon to remove the seeds in the middle. Cut the cucumbers into half-moons, about 1 cm thick. Put cucumbers and peppercorns in a sterilised jam jar and pour over the cooled pickling liquid. Leave for at least 30 minutes before serving.

Vinegar, Vinegar - Cucumber, 200 ml.

Vinegar, Vinegar – Cucumber

Pepper Mix, 140 g.

Pepper Mix

Hungry for more?

Ceviche with cod
Ceviche with cod

Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...

read more
Canard á l’orange
Canard á l’orange

Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...

read more
Poulet au vinaigre
Poulet au vinaigre

Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...

read more