a
M
Quick pickled cucumbers

Makes 1 jar
Prep time 30 minutes
Difficulty Easy

Ingredients
2 jars Nicolas Vahé Vinegar / cucumber
100 ml water
200 ml sugar
2 cucumbers
2 tbsp Nicolas Vahé Pepper / pepper mix, peppercorns

Preparation
Add Nicolas Vahé cucumber vinegar, water and sugar to a small casserole and boil until the sugar has completely dissolved. Remove the casserole from the heat and leave the pickling liquid to cool.

Cut the cucumbers in half lengthwise and use a spoon to remove the seeds in the middle. Cut the cucumbers into half-moons, about 1 cm thick. Put cucumbers and peppercorns in a sterilised jam jar and pour over the cooled pickling liquid. Leave for at least 30 minutes before serving.

Vinegar, Vinegar - Cucumber, 200 ml.

Vinegar, Vinegar – Cucumber

Pepper Mix, 140 g.

Pepper Mix

Hungry for more?

test test test test test
test test test test test

Prep time Serves x people Difficulty Ingredientsxxxxxxxxxxxx Preparation xxxxProduct nameProduct nameProduct nameProduct nameHungry for more?

read more
Tomato salad with capers, olive and mint
Tomato salad with capers, olive and mint

Prep time 15 minutes Serves 2-4 people Ingredients 4 beef tomatoes in various colours 1 tbsp Nicolas Vahé Capers with salt 2 tbsp Nicolas Vahé Mixed Olives 6 mint leaves 2 tbsp Nicolas Vahé Olive...

read more