Create the most wonderful pasta dishes by use of your favourite pasta and sauce from Nicolas Vahé. The new wonderful tomato sauces guarantee the perfect taste experience and are ready-to-use as they are. Combine the taste experiences as you want and add one of our delicate sauces to provide the dish with the finishing touches. Read more here where we will tell you more about our new tomato sauce.

Black olives and capers

This wonderful Italian tomato sauce will provide you with a new taste experience due to its twist of black olives and capers. Warm up the sauce in a pot and add your favourite pasta and voila – a delicious and tasteful pasta dish is served. 

Tip… We recommend serving the dishes with grated parmesan cheese and some olive oil. In this way, you will create a taste experience out of the ordinary.

Easy solutions with great tastes

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Durum wheat & red lentils

Make your pasta dishes extra decorative and exciting by use of our colourful pasta of Semolina durum wheat. Our new pasta variant is made with red lentils which is why it has the beautiful red colour – and it has a lovely taste. Use the red pasta in a fresh and colourful pasta salad or provide the classic Bolognese with a new and extra touch. 

Tips… We recommend a sprinkle of parmesan cheese on the top of the dish and a fresh-baked piece of bread on the side.

Get some green elements into everyday life with our spinach pasta which has the most wonderful taste and colour. The tagliatelle pasta consists of long, thin ribbons and are perfect for a classic Bolognese. The green colour of the pasta will provide the table with an extra decorative touch and can be used in both a classic pasta dish and in cold pasta salads. Serve it in an elegant way and let the lovely taste and colour carry the dish.

For everyday life and special occasions

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We love parties at Nicolas Vahé – especially when you can have them outdoors. As Summer approaches and the nights are getting longer, brighter and warmer, it is evident to throw a garden party with the people you care about. We give you here a guide on everyting you need for your garden party.

1. Informal and uncomplicated table setting

Set a nice table with a mix of your favourite tableware. Combine different colours and materials or match old tableware with new tableware. This will create an authentic and personal atmosphere at the table. 

It doesn’t have to be so perfect and strict. Here at Nicolas Vahé we love the imperfect. 

3. Summer drinks to welcome your guests

Welcome your guest with a delicious summer drink that you mix in a big bowl in a simple way.

Find inspiration for your welcome drink.

4. Board and circle games

Place a few circle games or bring out some classic board games to have fun and keep you entertained during the night.

There is nothing that can create a light and cheerful atmosphere at the party as a fun board or circle game.

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Fruit syrup in a cocktail 

You can use the fruit syrups for different kinds of cocktails to give your taste buds a sweet and refreshing experience. The syrups can be used in drinks both with and without alcohol. 

For example, the mango syrup is delicious in a Gin Hass cocktail which is a drink that is perfect for many occasions.

Good for dessert

The fruit syrup is also very useful and delicious in different desserts to add more sweetness and flavour. For example, the different kinds of syrup can be used in a light fruit salad to give some extra sweetness to the sour fruits and berries. 

You can also make a panna cotta with blueberries on top where you use the fruit syrup with blueberry flavour. Serve the dessert for your guests and impress them by arranging the dessert in small cute glasses.

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A classic tapas table consists of many small dishes – it is perfect for casual and cosy gatherings. Here at Nicolas Vahé, we have lots of delicacies you can place directly on the table or make small, tasty tapas dishes in advance. Get inspired by some of our easy dishes that are made with just a few ingredients.

Tasty snack with melon and ham

Ingredients:
1 melon, e.g. cantaloupe 
70 g parma or serrano ham
150 g fresh mozzarella balls
20 basil leaves 
Nicolas Vahé bamboo skewers
Nicolas Vahé Glaze / forest berries 

Preparation: 
Start by cutting small balls of melon using a melon baller. If you don’t have a melon baller, cut the melon into small cubes.

Put a melon ball, some ham, a ball of mozzarella and a basil leaf on each bamboo skewer. Arrange the skewers on a stylish tapas board and drizzle over some Nicolas Vahé glaze.

Freshly baked bread with Nicolas Vahé topping

Ingredients:
1 Nicolas Vahé Bread mix, any of the 3 mixes can be used
Nicolas Vahé Toppings, e.g. spread, jam, bruschetta or pesto.

Preparation: 
Small tastings give your costumers a memorable experience in your store.

Bake approximately 10 buns using a Nicolas Vahé bread mix. Cut the buns into small pieces and serve with a delicious selection of Nicolas Vahé toppings.

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Can you think of something better than sharing a freshly brewed cup of coffee or tea? It is the perfect ingredient when talking to good friends about the great and small events in our everyday life.

We cannot avoid that coffee and tea are a meeting place that brings us closer together. With their rich aroma and calming warmth, they provide us with a feeling of zen and enjoyment. Perfect for cosy moments. With our loved ones.

For most of us, smells are associated with memories. When the pleasant smell of freshly brewed coffee spreads in the air, you might think about your grandmother’s kitchen. Or perhaps a smell of a refreshing cup of fruit tea reminds you of your trip to China. Our sense of smell is linked with our brains – therefore, old memories sometimes emerge when we smell certain smells.

It is perfect to enjoy coffee and tea together and they are also perfect as gifts – for a good friend, mother, a colleague or just someone that deserves an unforgettable moment.

Gift baskets can be made in endless ways and fits perfectly together with the additional products from Nicolas Vahé. You can create gift boxes with certain themes or just matches the special occasions. From gift boxes with ingredients for a slow morning coffee or delicious afternoon tea. For personal wedding presents or sweet hostess gifts.

At Nicolas Vahé it is not only coffee we are passionate about. We just launched four new, delicious variants of tea. Most people know that a variety of different tea types exist – but only a few know how the different types of tea are made.

At Nicolas Vahé we have three different types of tea; white, green and black tea. These different types of tea all come from the same type of tea plant.

The white tea is made from the fresh shoots on the tea plant which are gathered before the tea plant starts to flower. The green tea is made of the dried, freshly gathered tea leaves. The black tea is made of the green tea which later gets crushed and oxidised in order to get the characteristic, black colour. Each type of tea has its own taste and volume which we at Nicolas Vahé have carefully compound with ingredients that complement the individual type of tea in the best possible way.

It is not only the taste and volume that vary when drinking the different types of tea. The infusion time together with the temperature of the water also play a part. To obtain the most harmonic taste we recommend the following brewing method:

– Brew the white tea at 70 degrees for 2-4 minutes
– Brew the green tea at 80 degrees for 2-3 minutes
– Brew the black tea at 100 degrees for 3-4 minutes

Tea tip… If you want a sweeter tea taste, you can add a bit of the coffee syrup from Nicolas Vahé or a sprinkle of our new, tempting variant of sugar.

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