Makes: 1 cake for 6-8 people Prep time: 120 minutes Ingredients 1 bag of Nicolas Vahé Waffle & Pancake Mix 50 g melted butter 50 g Nicolas Vahé Olive Oil / Walnut 3 eggs 300 ml milk 125 g...
Walnut layercake
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Recipes
Dessert
Good food does not have to be complex. More often than not, it is really simple. We cut away the unnecessary and focus on the fundamentals: Using the very best ingredients to give you unexpected and delicious flavours that elevate your cooking to a gourmet experience.
Explore all the delicious recipes for every day big and small gatherings and tasty moments.
Thyme & pistachio shortbread
Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 small handful of...
Strawberry shortbread
Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 glass of Nicolas Vahé...
Banana bread
Makes: 8-10 slices Prep time: 75 minutes, 40-50 minutes to rise Ingredients 100 g muscovado sugar 2 eggs 250 g wheat flour 2 tsp baking powder 2 tbsp cinnamon 1 tbsp cardamom 1 tsp salt 50 ml...
Mascarpone mousse on oat biscuit, fragilité cake & marzipan cookie
Mascarpone mousse with a jam centre, served on crunchy oat biscuits. Fragilité cake with marzipan and almonds, and mocha butter cream. Marzipan cookies with salt caramel sugar, filled with pistachio...
White nougat or burnt almond date balls
Serves 25-30 pcs. Prep time 20 min. Ingredients 300 g dates (with pits) 1 pack of Nicolas Vahé Dark Chocolate Licorice & Chili 30 g rolled oats 2 tbsp cocoa powder 1 tsp vanilla sugar A pinch of...
Coconut macaroons with pistachio and seeds
Makes 10 pcs. Prep time 30 min. Difficulty Easy Ingredients 125 g coconut flour 125 g sugar 1 egg Half a glass of Nicolas Vahé Curd / pistachio 3 tbsp Nicolas Vahé Salad topping / mixed seeds 1 tsp...
Cookies with white chocolate and marshmallows
Serves 12 peoplePrep time 30 min. Ingredients 115 g soft butter 215 g sugar 1 egg 1 tsk. Vanilla sugar ¾ tsk. Baking soda ¼ tsk. Nicolas Vahé French sea salt 220 g wheat flour 100 g Nicolas Vahé...
Brownie topped with chocolate and marshmellows
Serves 12 peoplePrep time 1 hour (+1 day) Ingredients Brownie 200 g dark chocolate 200 g sugar 200 g butter 6 eggs, size M 1 dl of buckwheat flour Ingredients Topping 100 g dark chocolate, finely...
Mint marshmallows dipped in dark chocolate
Serves 4 peoplePrep time 40 min. Ingredients 200 g of dark chocolate 1 bag of Nicolas Vahé Marshmallows / mint 1 handful of dried rose leaves or cornflowers Preparation Melt the chocolate in a bowl...