Good food doesn’t have to be complex. More often than not, it’s really simple. This season Nicolas Vahé gives you classic ingredients in new and surprising combinations. We cut away the unnecessary and focus on the fundamentals: Using the very best ingredients to give you unexpected and delicious flavours that elevate your cooking to a gourmet experience.

You will see it in the quinoa, bulgur and pearled emmer that add a wonderful texture to your dishes. In the relishes and pickles that strike a perfect balance between sweet and spicy. And come Christmas, in the dark beers that accompany your hearty dishes.

Eating is social and every product is made to be prepared and served at the table. You will find everything you need to create memorable flavours. Every day.

Delicious quality ingredients

Why spend hours cooking in the kitchen, when you can make tasty gourmet treats in no time?

Our products are made from the finest ingredients and top quality is a given. We always strive to create surprising taste experiences and combine ingredients in ways you do not find anywhere else.

We want to inspire and surprise you and show you that good food does not have to be complicated.

More than great food

Cooking everyday gourmet food should not be rocket science. With the right kitchen essentials, it is easy to create memorable flavours at home.

Stainless steel utensils with a sleek and minimalist design add an industrial-style touch to your kitchen, while cotton and linen blends give you the very best in kitchen textiles.

It’s everyday, stylish essentials that belong in the kitchen of every home chef.

Hungry for more?

In a busy everyday life, many of us still appreciate having the time to enjoy tasty food. But why compromise on what we eat, simply because time is short?

At Nicolas Vahé, passion for great food is deeply rooted in everything we do. Which is why we want to make it easy for everyone to enjoy it and create their own unique gourmet experiences. Because cooking great food is no science project. With quality ingredients and simple recipes, anyone can enjoy delicious food that is as easy to cook as it is to eat.

Gourm’easy is all about bringing flavour to your day and quality to your food. Without making it complicated. It’s about using surprising taste combinations and tasty shortcuts to create memorable moments at the table.

Marinated Shrimp

SERVES: 4 PEOPLE
PREP: 10 MINUTES

• 100 g. Nicolas Vahé marinade / Tomato & Spices
• 8 pcs. Nicolas Vahé Bruschetta / Garlic
• 40 g. Nicolas Vahé Roasted Cashew Nuts / Truffle
• 300 g. freshly peeled shrimps

Drain water from shrimps and put them in a bowl. Add marinade and stir. Arrange shrimps on bruschetta and top with coarsely chopped cashew nuts. Garnish with fresh thyme.

Pickled Vegetables

SIDE DISH / GARNISH
PREP: 10 MINUTES

• 1 bottle Nicolas Vahé Vinegar / Mango
• 100 ml. plain vinegar
• 1 tsp. Nicolas Vahé spices / Fish
• 5 tbsp. Nicolas Vahé sugar / Lemon
• 1 tbsp. Nicolas Vahé Black Pepper Mix
• 4 red onions
• 1/4 cauliflower
• 1/4 romanesco

Mix mango vinegar, plain vinegar, spices, sugar and pepper in a small pot and bring it to a boil until the sugar is dissolved. Cut cauliflower and romanesco into bite-sizes and onions into small slices. Mix vegetables with pickle and pour the entire mix into a jar. Let it cool and wait at least two hours before serving. Can be stored in fridge for up to three weeks.

Hungry for more?

The perfect bread

Baking the perfect bread can be challenging. Especially when it has to go fast, which many people can probably recognise in the everyday life where time is short. Therefore, we often resort to the easy solution with bread from the bakery or supermarket. But there is something very special about home-made bread on a Sunday morning and the scent that quietly spreads throughout the home. It is a luxury most of us appreciate and enjoy.

Home baking is something we associate with nearness and quality time with the family. When we have plenty of time to sit around and enjoy the breakfast table. And in reality, it is not very complicated.

At the same time, there must be a good balance between the ingredients. Too much flour will make the bread compact and dry, and too little will make it sticky. However, it is okay that the consistency of the dough is a bit sticky and in fact, you often have to add more water in the dough than you think.

The second and crucial tip lies in the process. Because a good dough needs time. Time to raise and develop, and time to get kneaded. By cutting down on the amount of yeast and instead allowing the dough to rise and knead longer, you will obtain a better flavour, more airy texture and crispy crust.

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Make the most of the season

Make the most of the season with delicious marinades and bruschettas, along with your lunch box and thermos, making it easy and simple to create unforgettable moments.

Hungry for more?

A beautiful table arrangement is a must when having guests. Therefore, you can try to set the table with the new tableware of unique stoneware from Nicolas Vahé, if you want to create the perfect setting for a cosy dinner. The two collections will look beautiful separately, but you can also use them in combination with your existing tableware or you can combine the two collections with each other. No matter what, you can welcome the guests with a personal table arrangement that will impress. Read more here about the two different collections.

Forest

The series, Forest, creates the perfect settings for all kinds of food. Due to the rustic and exclusive look, the dark shades of the stoneware will find expression in a personal way as soon as the food is served on it. The combination of the stylish and modern look makes it possible to combine the series with other colours as well. 

Mix & Match

With Nicolas Vahé’s two new series, you can mix and match different shades. The rustic surfaces and shades in the Forest-series will compliment the Stone series beautifully due to its grey and earthly shades. By combining the two types of tableware with each other, you can create a restrained and calm table arrangement in balance. 

Hungry for more?

“From earth to table” is a principle we at Nicolas Vahé want to honour. To take delicious, fresh raw materials directly from the nature and turn them into delicious meals – preferably made outdoor over the fire in the cosy company of good friends. 

To create a delicious meal “from earth to table” is very simple. The only thing you need is fresh raw materials and the right flavour enhancers from Nicolas Vahé as salts, peppers, spices and marinades. The only limit is your imagination.

Have you seen our archives of recipes? Here, you find inspiration to simple, delicious meals with fresh raw materials you can prepare directly on the garden table and subsequently, over fire or grill.

Hungry for more?